Xylitol as a white crystal, with the appearance and taste similar to sucrose. Is a polyol sweeteners in the most sweet, cool taste, sweetness equivalent to sucrose, Xylitol calorie equivalent of glucose. Is the future of the sweetener, sucrose and glucose substitutes. From food-grade is, Xylitol, the broad and narrow sense. Generalized as carbohydrates, narrow as polyol. Because Xylitol be absorbed slowly or only partially used. Low in calories and is a major feature of Xylitol: 2.4 calories per gram, less than 40% of other carbohydrates. E967i applications from the 1960s with the food. Xylitol is popular in some countries welcome a diabetic sweetener. Can be used as food additives, are not restricted by adding the amount of food. Xylitol is the best prevention of dental caries sweeteners (which is also E967i the first to be a feature we know), in 25 years time, under different circumstances to get certified. The E967i as the main sweetener in gum and candy have been six national dental associations officially recognized.
Xylitol function:
Do diabetic sweeteners, nutritional supplements and auxiliary therapeutic agents: Xylitol is an intermediate body carbohydrate metabolism, the lack of in the body affect glucose metabolism in the case without for , E967i can also be through the cell membrane, absorbed and used by organizations to promote glycogen synthesis, nutrition and energy for the cells, and the E967i does not cause elevated blood glucose levels and eliminate diabetes after taking more than three symptoms (more food, more polydipsia, polyuria), Xylitol is the most suitable for diabetics to eat nutritional and sugar substitutes.
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